For sides, the baked mac and cheese or tangy candied yams are a favorite.įind authentic Nayarit-style Mexican seafood at Coni’Seafood. Opened in 1975, Dulan’s covers the classics, especially fried chicken, oxtails, and smothered pork chops that make the restaurant a neighborhood darling. Or tuck in a napkin-or several-at Dulan’s Soul Food Kitchen. Locals also order the jollof rice-tomato-based rice served with plantains. ![]() ![]() Order the egusi soup, a peppery stew of collard greens and ground pumpkin seeds that you’ll eat with your hands the soup arrives with fufu, a spongy cassava dough meant to be shaped into a scoop for doing so. For lunch, cross culinary continents to Veronica’s Kitchen for Nigerian food.
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